HFC3M Food and Culture

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HFC3M

Food and Culture

Grade 11

University/College

English

Online School Course

None

Course Description

Grade 11 Food and Culture focuses on the foods, flavours, cooking techniques, and cultural traditions of global cuisines. In this course, students will develop practical cooking and food-related etiquette skills as they explore the origins and development of diverse food traditions, examining how Canadian food choices and traditions have been influenced by other cultures.

$849.00

Course Overview

Total: 110 course hours

Unit Order	Unit Name	Suggested Time
Unit 1	Personal Knowledge and Management Skills	20 hours
Unit 2	Interpersonal Knowledge and Skills	20 hours
Unit 3	Exploring Opportunities	20 hours
Unit 4	Preparation for Transition and Change	25 hours
Unit 5	Course Summative (Portfolio)	25 hours

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